Highlands cows and calves
meat characteristic
Highlands cows products
Highlands calf products
Steak
Filet mignon
Sirloin and medallion
Skirt steak and flank steak
Spider steak
Tenderloin
1” and 2” ribs
Striploin
T-bone
Top round steak
Skewer cubes
Cross rib roast
Chuck roast
Roast Pear (not a flavor, back section of the beef, located next to the spider steak, a hump at the top of the backbone)
French roast
Striploin roast
Shank
Neck
Stewing cubes
Fondue meat
Liver
Offals
Marrow bones
Sausages
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