>

III

  • Highlands cows and calves

    These proud bovines originate from the Scottish Highlands. Their furs take various shades, from black to blond, red to silver (for more details, please consult the highland color chart!).

    Able to survive in extreme weather conditions, Highland cows are remarkable due their impressive horns. Offered in all cuts, for the spider to the classic roast, Highland beef is ideal for summer barbecues, but is objectively good all year around.

  • meat characteristic

    Low in cholesterol

    Marbled meat

    High in protein and iron

    Savour and refined taste

  • Highlands cows products

    Steak

    Filet mignon

    Sirloin and medaillon

    Skirt steak and flank steak

    Spider steak

    Tenderloin

    1” and 2” ribs

    Striploin

    T-bone

    Top round steak

    Skewer cubes

    Cross rib roast

    Chuck roast

    Roast Pear (not a flavor, back section of the beef, located next to the spider steak, a hump at the top of the backbone)

    French roast

    Striploin roast

    Shank

    Neck

    Stewing cubes

    Fondue meat

    Liver

    Offals

    Marrow bones

     

  • Highlands calf products

    Steak

    Filet mignon

    Sirloin and medallion

    Skirt steak and flank steak

    Spider steak

    Tenderloin

    1” and 2” ribs

    Striploin

    T-bone

    Top round steak

    Skewer cubes

    Cross rib roast

    Chuck roast

    Roast Pear (not a flavor, back section of the beef, located next to the spider steak, a hump at the top of the backbone)

    French roast

    Striploin roast

    Shank

    Neck

    Stewing cubes

    Fondue meat

    Liver

    Offals

    Marrow bones

    Sausages

  • our price list in pdf !